Product packing & containers

Packed in lots of 12 elegant pots on a luxurious gold-coloured and food-contact approved cardboard tray, with a film wrapping to protect and hold the pots in place.
Our mini desserts are frozen and can be stored for serval months in the freezer. Mini desserts must be defrosted in a refrigerated environment for at least five hours before serving. Mini desserts may be defrosted the day before serving, but must always be kept in a cool store or refrigerator.

Polystyrene boxes are the optimum packaging solution for products as they ensure the best possible protection against impacts and have excellent thermal properties.

Chocolate fondant with a soft, butter caramel centre

Our sweet tasting butter caramel ideally complements the intense chocolatey flavour of the fondant cake. A heavenly contrast of tastes.

Creamy lemon dessert with Italian meringue and crunchy butter biscuit

Our creamy lemon juice and zest. A dollop of Italian meringue brings a sweet touch o this dessert’s tangy lemon flavour.

A crunchy butter biscuit gives the perfect finishing touch to this take on a lemon meringue pie. For lemon dessert lovers.

Creamy fromage frais dessert with raspberry coulis and almond butter biscuit

A light and creamy mixture made with fromage blanc and crème fraîche from Normandy, combined with a flowing, fresh raspberry coulis.

The crunch that makes this mini dessert an utterly delectable treat.

Creamy spéculer dessert with crunchy spéculer cookie

A délicate, creamy mixture made with Belgian speculoos for a delicious cinnamon and candy sugar flavour, and topped with crunchy speculoos cookie. The soft and light textured creamy speculoos mixture reveals an exquisitely rich flavour for a delightful taste sensation. Topped with a crunchy speculoos cookie, this is a delicious dessert that conjures up memories of childhood.

Chocolate fondant with a soft, butter caramel centre

Our sweet tasting butter caramel ideally complements the intense chocolatey flavour of the fondant cake. A heavenly contrast of tastes.

Creamy vanilla dessert with chocolate ganache, chocolate and almond biscuit

An intensely flavoured chocolate ganache meets a soft and creamy fromage blanc mixture, made with Madagascan vanilla. A buttery almond and chocolate biscuit brings a crunchy finishing touch to this deliciously rich combination

Creamy fromage frais dessert with blueberry coulis and pistachio butter biscuit

A dessert made once again with our hallmark light and creamy fromage blanc mixture, combined with a delicious blueberry coulis. A delightfully refreshing combination complemented perfectly by a crunchy and intensely flavoured pistachio butter biscuit.

Chocolate mousse with 23 carat gold sprinkles

Chocolate mousse is the speciality that has helped to build the success of our business. Imagine a soft and fluffy mousse that reveals an intensely rich chocolate flavour and a superbly long-lasting taste.

Decorated by hand with fine flakes of 23-carat edible gold leaf, this is an exceptional product both for its glittering gold presentation and its rich texture and flavour.