The company


Our company specialises in the production of upmarket desserts. All of our desserts are manufactured at our 700sq.metre production unit in northern France, where we operate in strict compliance with hygiene standards HACCP procedures. Continuing the great tradition of French gastronomy is important to us and this drives us to strive for excellence in terms of flavour and up-to-date presentations.

Mini desserts

Chocolate mousse with 23 carat gold sprinkles

Chocolate fondant with a soft butter caramel centre

Creamy speculoos dessert with crunchy speculoos cookie

Creamy fromage frais dessert with blueberry coulis and pistachio butter biscuit

Moelleux au chocolat et Chocolate fondant with a molten chocolate centre

Creamy lemon dessert with Italian meringue and crunchy butter biscuit

Creamy fromage frais dessert with raspberry coulis and almond butter biscuit

Chocolate mousse with 23-carat gold sprinkles